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Refereed Journal and Peer-Reviewed Extension Publications If you would like a PDF version for your personal use of any of the following published articles, please contact me by E-mail. Note: "In-Press" articles are not available until after they are published and they have a complete citation. Evaluation of cleaning treatments for almond-contact surfaces.
Survival or growth of inoculated Escherichia coli O157: H7 and Salmonella on yellow onions (Allium cepa) under conditions simulating foodservice and consumer handling and storage.
Evaluation of different approaches for modelling Blessington, T., C.
Survival of foodborne pathogens on inshell walnuts.
Bruhn, Barbara Cassens, Pascal Delaquis, Jeffrey M.
Recommendations for handling fresh-cut leafy green salads by consumers and retail foodservice operators.
Draft genome sequence of the quality control strain on inoculated almonds and pistachios Stored at –19, 4, and 24° C.